Food Service Worker-I

Southeast Colorado Hospital•Springfield, CO

3d•$15 - $18•Onsite

About The Position

To perform routine duties in connection with providing dietary services for patients, residents, staff, and visitors.

Successfully complete a Serve Safe course as soon as it is offered after employment.
Ability to follow recipes and directions accurately

Responsible for tray setup for patient/resident food service following posted or individual menus.
May work cold or hot stations on tray service line, placing appropriate foods on trays for regular or modified diets.
Responsible for cleanliness of work area and for safe and sanitary handling of food, equipment, and supplies.
May deliver trays and/or loaded food carts to nursing area or LTCC dining room.
Busses dishes, trays, and food for dining rooms; loads, unloads, and cleans food carts.
May prepare and/or deliver beverages, between meal snacks, nourishments, and late tray service.
Loads, operates, and cleans dish washer, garbage disposal and other equipment.
Maintains sanitary conditions in the work area.
May assist residents and/or patients with menu selections.
May record resident and/or patient food and fluid intake.
Prepares coffee and tea for use in catering, cafeteria, and resident areas.
Assists in receiving and storing food and supply deliveries.
May occasionally assist in light cooking, such as pancakes, French toast, eggs, etc.
Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures.
Maintain a clean, hazard-free work area.
Performs a variety of cleaning-related and other general duties including washing walls, ceilings, vents, and sweeping and mopping floors.
Attends meetings and in-service sessions, as directed.
Requires regular attendance and punctuality.
Performs other assigned duties.