Food Service Worker & Driver

Commercial & Government Contracts•Minot Afb, ND

About The Position

The Food Service Worker & Driver supports employees and the dining facility by transporting employees safely to and from work and helping keep the dining hall clean, organized, and welcoming. The role includes following assigned transportation routes and schedules, maintaining the vehicle, performing basic safety checks, and reporting vehicle concerns. Dining facility duties include cleaning and sanitizing tables and other areas, restocking supplies, handling trash and recycling, cleaning floors, assisting with dishwashing, and preparing the dining area before meals and cleaning up afterward. The employee must follow food safety, sanitation, workplace safety, and military installation rules and procedures, and work with coworkers to complete daily tasks. The position requires a valid driver's license, a good driving record, a valid REAL ID, and the ability to obtain and maintain government base access. The work involves extended standing and walking, frequent lifting and carrying of items up to 50 pounds, pushing and pulling, bending and reaching, and exposure to varying temperatures, wet conditions, cleaning chemicals, and moderate to high noise. Flexible schedules may be required, including early mornings, evenings, weekends, and holidays, depending on operational needs. Reasonable accommodations can be made.

Requirements

  • Experience driving a passenger van, shuttle, or other transportation vehicle.
  • Basic understanding of safe driving practices and traffic laws.
  • Ability to operate a vehicle safely while following applicable traffic laws and company safety requirements.
  • Valid driver's license and good driving record.
  • Valid REAL ID.
  • Ability to obtain and maintain government base access.
  • Comfortable assisting employees with transportation and workplace support.

Nice To Haves

  • Experience transporting individuals with disabilities or providing community support services.
  • Experience in food service, janitorial, custodial, or hospitality environments.

Responsibilities

  • Pick up employees from their homes and safely transport them to work and home at the end of their shifts.
  • Follow assigned routes and schedules and complete transportation routes safely and on time.
  • Maintain a clean, professional vehicle and perform basic safety checks before and after trips.
  • Report vehicle concerns and maintenance issues to a supervisor.
  • Follow traffic laws, safety procedures, and company safety requirements.
  • Clean and sanitize tables, chairs, beverage stations, and dining areas.
  • Restock napkins, utensils, condiments, cups, beverages, and other supplies.
  • Collect and properly dispose of trash and recycling.
  • Sweep and mop floors and help keep common areas clean and safe.
  • Assist with dishwashing and other cleaning tasks as needed.
  • Prepare the dining area before meals and clean up after meal service.
  • Follow food safety, sanitation, workplace safety, military base, security, and workplace procedures.
  • Report spills, safety concerns, and maintenance issues to supervisors.
  • Work with coworkers to keep the dining facility clean, safe, and welcoming.

Benefits

  • Employee Wellness Coordinator and wellness program.
  • Opportunities for advancement.
  • Medical and dental insurance.
  • Voluntary vision benefit.
  • Telemedicine.
  • Retirement plan and match options.
  • Short-term disability insurance.
  • Life insurance.
  • Paid holidays and vacation.
  • Sick time.
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