The Food Service Worker & Driver supports employees and the dining facility by transporting employees safely to and from work and helping keep the dining hall clean, organized, and welcoming. The role includes following assigned transportation routes and schedules, maintaining the vehicle, performing basic safety checks, and reporting vehicle concerns. Dining facility duties include cleaning and sanitizing tables and other areas, restocking supplies, handling trash and recycling, cleaning floors, assisting with dishwashing, and preparing the dining area before meals and cleaning up afterward. The employee must follow food safety, sanitation, workplace safety, and military installation rules and procedures, and work with coworkers to complete daily tasks. The position requires a valid driver's license, a good driving record, a valid REAL ID, and the ability to obtain and maintain government base access. The work involves extended standing and walking, frequent lifting and carrying of items up to 50 pounds, pushing and pulling, bending and reaching, and exposure to varying temperatures, wet conditions, cleaning chemicals, and moderate to high noise. Flexible schedules may be required, including early mornings, evenings, weekends, and holidays, depending on operational needs. Reasonable accommodations can be made.
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Job Type
Full-time
Education Level
No Education Listed