Food Service Worker/Delivery Driver

Trinity Services Group • Clayton, NY

3d • Onsite

About The Position

The Food Service Worker/Delivery Driver prepares and delivers meals for the Jefferson County Senior Nutrition Program. The position prepares and serves a variety of food items according to assigned work instructions and menus in a correctional setting, and drives a company vehicle along an established route or territory. It also involves loading, unloading, and delivering goods to customer locations. The job is performed onsite inside a jail or correctional facility.

The role includes food preparation and service, kitchen maintenance and sanitation, delivery order checks, vehicle upkeep, and other tasks based on operational needs. The employee should be passionate about food, service, and driving; understand food-handling regulations; be willing to learn; work as a team member; adapt quickly; and be flexible. The position involves lifting, bending, pushing, kneeling, walking, and standing for extended periods, including being on one’s feet for much of the scheduled shift when not driving.

Requirements

• High school diploma or GED and/or equivalent experience.
• Must be at least 18 years of age.
• Understand food-handling regulations.
• Able to perform physical activities including lifting, bending, pushing, kneeling, walking, and standing for extended periods.

Nice To Haves

• Prior institutional food service or restaurant experience.

Responsibilities

• Learn the delivery area.
• Check orders for quality and accuracy.
• Follow proper delivery procedures.
• Help prepare and serve food and maintain the kitchen, including cleaning and sanitizing work areas and keeping a neat, food-safe workstation.
• Load, unload, and deliver products and orders promptly.
• Report necessary vehicle maintenance or repairs to the manager.
• Perform routine kitchen tasks while staying organized and keeping the vehicle clean.
• Prepare food and assist team members in preparing quality meals according to planned menus, recipes, and work instructions.
• Pull trash, sweep, and mop.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils and equipment to cook food according to recipes.
• Stand and remain on one’s feet for much of the scheduled shift when not driving.
• Perform other responsibilities as determined by operational needs.

Benefits

• Medical, dental, and vision insurance.
• DailyPay access to earned wages.
• 401(k) retirement plan with company match.
• Paid time off (PTO).
• Tuition reimbursement.
• Paid training.
• Career advancement opportunities.
• Life insurance and AD&D coverage.
• Voluntary benefits including short-term disability, long-term disability, critical illness, and accident coverage.
• $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED