The Food Service Delivery Driver drives a company vehicle along an established route or territory and helps load, unload, and deliver goods to customer locations. The position is based onsite inside a jail or correctional facility and reports to a Food Service Director. The driver also assists with food preparation, serving, and kitchen maintenance, cleaning, and sanitizing. The role requires open availability for either the 5:00 a.m.–2:00 p.m. or 10:00 a.m.–7:00 p.m. shift, including some weekends and holidays. The position involves extended periods of standing and being on your feet when not driving, as well as lifting, bending, pushing, kneeling, and walking.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED