The Food Service Delivery Driver drives a company vehicle on an established route or territory, helping load, unload, and deliver goods to customer locations. The role is based onsite inside a jail or correctional facility and reports to a Food Service Director. The driver may also help prepare and serve food and maintain, clean, and sanitize the kitchen. The position requires open availability for either the 5:00 a.m.–2:00 p.m. or 10:00 a.m.–7:00 p.m. shift, including some weekends and holidays. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods, including being on one’s feet for much of the shift when not driving.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED