FOOD SERVICE WORKER/CASHIER (STUDENT) (PART TIME)

Compass Group • BELLINGHAM, WA

11d • Onsite

About The Position

The Food Service Worker/Cashier performs cashiering duties and general food service work at Kings Hawaiian at Western Washington University. The role maintains sanitation standards in food preparation, service, and dining room facilities; prepares and handles food; serves customers; and processes sales and payments. The position is part-time, with a schedule that accommodates class schedules and shifts varying Monday through Friday. Training is provided, and no prior requirements are listed. The fixed pay rate is $19.13 per hour.

Requirements

• No prior requirements are listed; the employer will provide training.
• Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

• Perform food preparation, including washing, peeling, cutting, and seeding fruits and vegetables.
• Weigh and measure designated ingredients.
• Transport food pans, kettles, and trays between work stations, stoves, and refrigerators in accordance with safety standards.
• Distribute supplies, utensils, and portable equipment.
• Store food according to wrapping, dating, food safety, and rotation procedures.
• Clean work areas, equipment, and utensils.
• Maintain compliance with sanitation and safety requirements.
• Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
• Serve customers in a friendly and efficient manner, following outlined service steps.
• Interact with customers and resolve complaints in a friendly, service-oriented manner.
• Relay relevant information to the supervisor.
• Perform sales transactions and enter sales into the cash register accurately.
• Make change, accept declining-balance cards and other approved payments, and issue receipts.
• Follow standard procedures for issuing cash refunds.
• Manage assigned change funds and cash receipts and ensure the cash drawer meets overage/shortage standards.
• Replenish condiments, beverages, and general supplies while keeping the service area clean.
• Perform other duties as assigned.

Benefits

• Opportunities for training and development
• Retirement plan
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Voluntary benefits, including critical illness, accident, hospital indemnity, legal services, and auto and home programs
• Paid and/or unpaid time off as applicable under federal, state, and local laws

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed