The Food Service Utility maintains kitchen work areas and keeps equipment and utensils clean and orderly at Sacred Heart University. The role includes cleaning floors, food-preparation surfaces, and garbage containers; removing waste; moving supplies and equipment; supporting banquet and front-of-house setup; and assisting with the movement and distribution of supplies and products. The position must follow sanitation and safety requirements and may include other assigned duties. Shifts may vary, open availability is required, and weekends are required. Prior back-of-house and dishroom experience is preferred. The advertised pay rate is $16.94 per hour. Work periods may be reduced or paused during educational breaks when food-service needs decline or cease; such periods may be unpaid and treated as temporary layoffs. Depending on business needs, associates may be required to work year-round, potentially at a different location during breaks.
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Job Type
Full-time
Education Level
No Education Listed