The Food Service Utility maintains kitchen work areas and keeps equipment and utensils clean and orderly at Sacred Heart University in Fairfield, Connecticut. The position is offered in full-time and part-time formats, with open availability and shifts that may vary. Weekend work is required. Prior back-of-house and dishroom experience is preferred. The fixed pay rate is $16.94 per hour. The role includes cleaning and sanitizing work areas, moving supplies and equipment, and helping with front-of-house and banquet setup. The employer notes that work may be reduced or paused during educational breaks, potentially resulting in unpaid temporary layoffs; depending on business needs, associates may instead be required to work year-round, possibly at another location during break periods.
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Job Type
Full-time
Education Level
No Education Listed