The Food Service Utility Worker is assigned duties according to daily needs, which may include dishroom work, pot washing, porter duties, hot food dipping, or running food. The role includes cleaning and sanitizing serviceware and equipment in the kitchen and cafeteria, setting up hot food workstations, and assembling patient food trays. Employees are expected to support the organization’s vision, mission, and values of integrity, patient-centered care, respect, accountability, and compassion.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED