Food Service Support - Part-Time - Dish

Buehlens Fresh Foods•Wadsworth, OH

About The Position

Food Service Support is a key position in Buehler’s Food Service Department, supporting restaurant operations and helping provide an exceptional experience for customers shopping in the store or dining in the restaurant. The role performs a variety of duties across Food Service departments, including supporting the kitchen, operating dishwashing equipment, putting away and rotating stock, and completing cleaning and sanitation tasks. Other related activities may be assigned as needed. In the front of house, the role may involve bussing tables, greeting and seating guests when needed, helping mentor new employees, and keeping the dining room clean. In the back of house, duties include washing and putting away dishes, putting away daily deliveries, and maintaining a clean food-preparation area. The position requires following sanitation, health, and personal hygiene standards and accommodating customer and staffing needs, including weekend availability.

Requirements

Must be at least 16 years of age.
Able to follow written and oral instructions and procedures.
Able to work with minimal supervision while remaining productive.
Dependable, reliable, and flexible with scheduling to accommodate customer demand.
Able to maintain composure during busy meal periods, holidays, and catered events.
Able to perform duties involving standing, reaching, lifting, bending, kneeling, stooping, climbing, pushing, and pulling items weighing 50 pounds and occasionally 80 pounds.
Manual dexterity, auditory skills, and visual skills.
Comfortable working in a kitchen environment with exposure to heat, steam, fire, and noise.
Able to accommodate weekend work.

Nice To Haves

Familiarity with food service operations; new teammates may be trained.
Interest in opportunities to grow within the Food Service department.

Responsibilities

Bus tables promptly after customers leave.
Greet and seat guests when needed.
Assist with mentoring new employees.
Keep the dining room clean, including tables, floors, and walls.
Wash dirty dishes and return them to their assigned areas.
Put away daily deliveries and rotate stock.
Operate the department’s dishwashing equipment.
Maintain a clean back-of-house food-preparation area and assist with cleaning as needed.
Follow sanitation requirements and health and personal hygiene standards.
Accommodate staffing needs during store hours, including working weekends.
Perform related activities as required or assigned.