Food Service Support - Part-Time - Dish

Buehler's Fresh Foods•Wadsworth, OH

About The Position

Buehler’s Food Service Support is a key position in the Food Service Department, supporting restaurant operations and working closely with managers and co-workers to provide customers with an exceptional experience while shopping or dining. The role performs a variety of duties across Food Service departments, including supporting the kitchen, operating dishwashing equipment, putting away and rotating stock, and cleaning and sanitizing work areas. Other related duties may be assigned as needed. In the restaurant front of house, the position may bus tables, greet and seat guests, help mentor new employees, keep the dining room clean, and follow sanitation, health, and personal hygiene standards. In the back of house, the position washes and puts away dishes, puts away daily deliveries, helps keep food-preparation areas clean, and follows sanitation, health, and personal hygiene standards. Successful teammates enjoy working with customers and co-workers, maintain a positive and friendly attitude, provide courteous and prompt service, and stay composed during busy meal periods, holidays, and catered events. They work productively with minimal supervision and are dependable and flexible to accommodate customer and staffing needs, including weekend availability. Duties and responsibilities may change without notice. The kitchen environment includes equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef’s knives. The role may involve exposure to heat, steam, fire, and noise. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

Minimum age of 16.
Ability to occasionally stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds and occasionally 80 pounds.
Manual dexterity and auditory and visual skills.
Ability to follow written and oral instructions and procedures.
Ability to work in a kitchen environment with equipment and exposure to heat, steam, fire, and noise.
Dependable, reliable, and flexible with scheduling to accommodate customer demand and staffing needs, including the ability to work weekends.
Ability to manage stress and remain composed during busy meal periods, special holidays, and catered events.
Ability to work productively with minimal supervision.

Nice To Haves

Familiarity with food service operations; new teammates may be trained.
Interest in opportunities to grow within the Food Service department.
An eye for display and food preparation.

Responsibilities

Support restaurant operations and provide customers with an exceptional experience.
Support kitchen operations and operate department dishwashing equipment.
Put away and rotate stock daily, and put away daily deliveries.
Clean and sanitize work areas and assist with cleaning as needed.
Bus tables promptly after customers leave.
Greet and seat guests when needed.
Assist with mentoring new employees.
Keep the dining room clean, including tables, floors, and walls.
Wash dirty dishes and return them to their assigned areas.
Comply with sanitation requirements and health and personal hygiene standards.
Perform other related activities as required or assigned.