Food Service Supervisor - Norristown State Hospital

Commonwealth of Pennsylvania • Montgomery County, PA

1d • Onsite

About The Position

This position supervises staff, oversees food storage and preparation, and supports the daily operations of the Dietary Department to ensure meals are safe, timely, and well prepared. The role maintains standards, coordinates work routines, and upholds policies that guide quality food service.

Requirements

• Three years of paid experience in food production and/or service and successful completion of a Certified Dietary Manager course; or Two years as a Food Service Worker (Commonwealth job title or equivalent Federal Government job title, as determined by the Office of Administration) and/or production experience, and an Associate degree with major course work in food production and food service; or Any equivalent combination of experience and training which consists of experience in an institutional setting preparing specialized therapeutic diets, or course work in food production, food service or a related field.
• Meet the PA residency requirement.
• Be able to perform essential job functions.
• Satisfactory criminal history reports, including but not limited to, PA State Police and FBI clearance.

Responsibilities

• Oversee, observe, and guide food service personnel during daily tasks
• Ensure menu items are prepared correctly, on time, and in the proper amounts
• Verify delivery accuracy, check product rotation, and maintain proper storage practices
• Monitor cleaning routines and enforce safe housekeeping and sanitation procedures
• Review procedures, collect data, and take action to support departmental improvement goals
• Check staffing levels, reassign duties as needed, and arrange overtime when required

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree