Food Service Supervisor
About The Position
Be part of the Camp Vimy adventure at the Valcartier Cadet Training Centre! ARAMARK is looking for food Service supervisor for the camp’s food services. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Requirements
- Customer service experience
- Strong leadership qualities
- Strong organizational skills
- Positive attitude
- Ability to work with minimal supervision
- Customer service–focused
- The finalist candidate for this position will be required to complete a criminal background check and, when required, a vulnerable sector check. Employment with Aramark will be conditional upon results deemed satisfactory by the company.
Nice To Haves
- Experience in food service or the restaurant industry (an asset)
Responsibilities
- Plan and manage staffing levels according to operational needs
- Coordinate work schedules
- Coordinate breaks and meal periods
- Anticipate operational needs
- Ensure high-quality meal production that meets customer expectations
- Participate in inventory control and inventory counts
- Monitor and maintain service quality and guest satisfaction
- Greet customers and provide excellent customer service
- Comply with all safety regulations in place
- Perform any other related duties as required
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
