Food Service Supervisor
About The Position
The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Our ideal Food Service Supervisor excels at being passionate about food and service, having a solid understanding of food handling regulations, a desire to always learn more, the ability to work as a team member as well as independently, the ability to multi-task and adapt to changes quickly, and being dependable and flexible.
Requirements
- High School Diploma or Equivalent
- Must be at least 18 years of age
Nice To Haves
- Passionate about food and service
- Has a solid understanding of food handling regulations
- Desire to always learn more
- Ability to work as a team member, as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- Prior institutional food service or restaurant experience
Responsibilities
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
- Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
- Ensure that all food is stored properly and in sanitary manner.
- Serve food during planned meal schedules and according to department policies and procedures.
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs.
- Follow all food safety regulations pertaining to sanitation, food handling and storage.
- Train other food service workers.
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
- Follow facility uniform policy.
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
- Proper portions and utensils are being reviewed for service.
- Promote a healthy and safe work environment for other employees/inmates.
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
- Be able to stand and be on your feet for much of the scheduled shift.
- Perform other related duties as assigned.
Benefits
- Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
- DailyPay providing you immediate access to earned wages.
- $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
501-1,000 employees
