Food Service Supervisor

Chugach Government Solutions•Gulfport, MS

6h•Onsite

About The Position

When you work at Chugach Government Solutions (CGS), you join a proud legacy of supporting missions while sustaining culture. The federal division of Chugach Alaska Corporation, CGS has been supporting critical missions as a government contractor for over 25 years. Our focus is to support facility maintenance, IT/technical services, construction and education. We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields – each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders. At CGS, empowering employees is a part of our core, and that focus is one of the ways we build and foster high-performing teams. We empower our employees through competitive compensation and benefits package, professional growth opportunities, truthful communication, and more! If you are looking for an opportunity to serve something bigger than yourself; if you want your day job to be one that creates meaningful value; if you are looking for an environment that highly values employees and respects individual differences – then Chugach Government Solutions may be the right fit for you! If you’re a hands-on food service leader who knows how to run a high-volume kitchen and develop people this job is for you. At Gulfport Job Corps Center, you won’t just manage a cafeteria - you’ll help transform lives. For over 60 years, Job Corps has helped young people build skills, confidence, and careers. As our Food Services Supervisor, you’ll play a critical role in both daily operations and student development.

Requirements

5+ years of food service experience
At least 1 year of supervisory experience
Strong background in cost control, inventory, and kitchen operations
Knowledge of food safety and sanitation standards
Ability to lead, coach, and hold teams accountable
Experience in institutional or high-volume settings
ServSafe certification (or ability to obtain within 30 days)

Nice To Haves

Take ownership and run a tight, compliant operation
Know how to lead a team - not just work beside them
Can manage a budget and deliver quality meals
Are passionate about mentoring and developing others
Stay calm, organized, and solutions-focused under pressure

Responsibilities

Lead and manage daily cafeteria operations in a high-volume environment
Supervise, coach, and hold accountable a team of food service staff
Oversee food production, quality, and nutrition standards for a high-volume residential program
Plan menus, manage inventory, oversee ordering, and control food cost controls
Ensure compliance with food safety, sanitation, and OSHA standards
Support budgeting, reporting, and operational planning