Food Service Supervisor
About The Position
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Select Medical's Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with: Brain Injury Spinal Cord Injury Stroke Amputation Neurological Disorders Orthopedic Conditions Multiple Traumas Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.
Requirements
- High School Diploma or equivalent required.
- Completion of a state or local approved food safety/sanitation course required.
- Thorough knowledge of food products, service, operations, staffing, food handling and storage and regulatory requirements required.
Nice To Haves
- One or more years experience supervising food service personnel preferred.
- Knowledge of therapeutic diets preferred.
- Proficiency in computer skills preferred.
Responsibilities
- Coordinates and supervises food production and service provided including planning, storage and food preparation for catered events, patient and retail service.
- Is responsible for safe food handling compliance of food service and/or designated service area.
- Works in staffing positions as needed.
- Maintains established departmental policies and procedures, standard practices and compliance with regulatory requirements.
- Provides direct, continuous supervision of food service functions and effectively manages resources.
- Participates in selection of qualified candidates who fit the culture and demonstrate the potential to accomplish departmental objectives.
- Provides regular and accurate performance feedback with focus on results, skill expansion, process improvement and learning. Contributes to annual performance evaluation of staff.
- Coordinates, assigns, instructs on and supervises the functions of the department including storage, service, food preparation and production, clean-up, and sanitation.
- Assures compliance to policies and procedures and regulatory safe food handling requirements. Monitors production staff for compliance with established HACCP protocols. Ensures temperatures are being met during receiving, storage, production, service and cooling.
- Works with food production personnel to achieve high quality meals and cost effective practice. Ensures standardized recipes and portions sizes are being followed and foods are prepared preserving color, flavor and nutritive value. Regularly inspects and tastes food to ensure adherence to recipe, appearance, quality and temperature.
- Performs other duties as assigned.
Benefits
- Extensive orientation program
- Opportunity for Advancement
- 401k (for part-time/per diem positions based on reaching 1,000 hours within their first anniversary or subsequent calendar year)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
