The Food Service Supervisor oversees Food Service associates and ensures proper food assembly and service, sanitation and safety in service and utility areas, and safe, efficient use of resources. The supervisor monitors employee performance, provides leadership and guidance, supports staff development, and helps staff achieve personal and departmental goals. The role also includes completing required reports on time, communicating patient-related concerns to appropriate personnel, and coordinating with Nursing to meet patients’ food needs. The supervisor applies infection-control and sanitation practices, including monitoring refrigeration temperatures, handwashing, glove use, and food labeling and dating, and ensures kitchen floors remain clean and safe throughout the day.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED