FOOD SERVICE PROD SUPERVISOR

The GEO Group•Tacoma, WA

11d

About The Position

The Food Service Production Supervisor assists with reviewing daily menus and ordering food and supplies. The role supervises food service activities, including food handling, preparation and storage, equipment maintenance, cleanliness, and finished-product quality. The supervisor ensures the serving line operates efficiently and food temperatures meet regulatory controls, decides which food should be discarded or saved as leftovers, and manages, trains, and inspects detainee food service staff. The supervisor also ensures detainee and staff servers follow sanitation, safety, and portion-control rules.

Requirements

High school diploma or equivalent certification.
At least three years of experience managing a food service operation in a commercial, military, or institutional facility, and an equivalent of one year of relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education.
Effective personnel interaction, communication, and problem-solving skills.
Extensive knowledge of food service practices and materials, as well as warehousing and stock issuing.
Knowledge of sanitation and cleanliness standards for handling food in a quantity food production program.
Must be a United States citizen or Lawful Permanent Resident.
Must have resided within the United States or its territories for the last five years.
Must be at least 21 years old.

Nice To Haves

At least one year of work experience in a warehousing operation.
Proficiency with computer systems.

Responsibilities

Assist in reviewing daily menus and order the food and supplies needed.
Supervise food handling, preparation, storage, equipment maintenance, cleanliness, and finished-product quality.
Ensure the serving line operates efficiently and food temperatures meet established regulatory controls.
Decide what food will be discarded and what will be saved for leftovers.
Manage, train, and inspect the performance of detainee food service staff.
Ensure detainee and staff servers follow sanitation, safety, and portion-control rules.

Benefits

Vacation time, accrued according to years of service: 80 hours for one to less than five years; 120 hours for five to less than ten years; 160 hours for ten to less than fifteen years; and 200 hours for fifteen or more years.
Sick time earned at one hour for every 30 hours worked.
401(k) and 401(k) matching.
Vision insurance.
Health Savings Account.
Employee discounts.
Dental insurance.
Jury duty leave.
Flexible Spending Account.
Eleven paid holidays.
Health insurance.
Life insurance.
Tuition reimbursement and reduced tuition rates.
Employee Assistance Program.
Pet insurance.
Paid training.
Farmers Auto Insurance.
Employee Stock Purchase Plan.
Legal Shield services.
Short- and long-term disability insurance.
Bereavement leave.
Norton LifeLock benefits.
Critical illness and accident insurance.