This role involves participating in food preparation and/or production for the department and others as directed. Following established procedures, you will prep, pack, and label food items according to the assigned production schedule. A key aspect of this role is ensuring that prep and food storage areas are maintained in a sanitary and orderly condition, meeting Health Department standards, and adhering to safe food handling procedures at the prep station, walk-in, and waste management areas. Proper storage and labeling are also critical components of this position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed