Food Service (Prep Cook) Overnight Production

ZUPAN Enterprises oregon•Lake Oswego, OR

3d•Onsite

About The Position

Responsible for evening/overnight food production in the Service Deli, Produce and Meat Departments. Accountable for daily and weekly production tasks as outlined by the Food Service Manager and Director of Food Service. Maintains a high level of organization and adaptability to accomplish a wide variety of tasks. Cooking experience required.

Requirements

Excellent customer service skills and a positive attitude
Must be passionate about food and people
Must have current Oregon Food Handlers card
Ability to manage multiple assignments at once
Ability to learn basic knowledge of all products carried in department
Ability to follow instructions and procedures
Ability to operate equipment in the department in a safe and effective manner
Effective time management skills, strong work ethic and integrity
Able to answer customer questions in a clear and service-oriented manner
Able to work a flexible schedule based on the needs of the department. Which include working days, evenings, weekends and holidays.
Ability to read, analyze, and interpret general business documents (instructions and vendor information).
Ability to effectively communicate with co-workers, managers and customers
Strong basic math skills including the ability to add, multiply, divide, subtract and calculate percentages
Ability to define problems, collect data, establish facts and draw valid conclusions.
Ability to solve practical problems.

Nice To Haves

Cooking experience required.

Responsibilities

Create an outstanding customer experience through exceptional customer service.
Give every customer immediate and undivided attention.
Follow through on all customer questions and requests
Sample department products to customers
Support the Department Manager and Associates with all kitchen functions
Prepare Kitchen products according to recipes and being comfortable to produce your very own tasty dish
Create new food items for the hot case and deli and provide support for Cellar/Breezeway events.
Ensure that food quality, freshness and presentation meet all company standards
Follow established food safety procedures, and practice safe use of all tools and equipment required by position.
Keep department supplies filled and maintained
Keep all cases and shelves clean, well-stocked, and properly rotated
Maintain accurate retail pricing and signage
Be aware of new products and their placement
Maintain safe, clean and well-organized working and shopping environment
Document product transfers, waste and spoilage using appropriate forms
Properly package and wrap products for retail sale
Know product preparation and nutritional aspects
Maintain back stock areas and coolers
Understand why our products are different than conventional stores, and be able to explain to customers
Regular and reliable attendance.