Food Service Partner - Per Diem - San Diego

Scripps Health • San Diego, CA

3d • Onsite

About The Position

Food Service Partners support food service operations by performing functions related to safe food handling, meal assembly and portion control, customer service, and infection control and sanitation. They follow established policies and procedures to ensure compliance with The Joint Commission (TJC), Title XXII, and other applicable regulatory requirements. The role also requires demonstrating age-specific care as established for the area and job title.

This is a per diem (casual) position at the Scripps Mercy Campus in Hillcrest, San Diego. The employee must be available for varied shifts, with start times dependent on departmental needs, and a varied schedule that includes weekends.

Requirements

• Must be able to speak, read, and write English.
• Must have an SD County Food Handler Card or Food Safety Certificate, or be able to pass a Food Handlers test given by a certified manager or designee.

Nice To Haves

• Food Service experience.
• Food Service experience in a healthcare setting.

Responsibilities

• Support food service operations involving safe food handling.
• Assemble meals and control portions.
• Provide customer service.
• Follow infection control and sanitation practices.
• Follow established policies and procedures to comply with TJC, Title XXII, and other applicable regulatory requirements.
• Demonstrate age-specific care as established for the area and job title.

What This Job Offers

• Education Level: No Education Listed