The Food Service Assistant Manager is responsible for maximizing the store’s food service sales, delivering and inspiring excellent customer service, maintaining quality and safety standards, and effectively managing inventory. The role also requires the ability and desire to build and motivate a high-performing team. The assistant manager oversees daily operations across food service areas, including made-to-order and commissary food, bakery, and dispensed beverages such as coffee, fountain drinks, and slush. These areas may include self-service, full-service, and drive-up operations. The role includes supervising shifts, maintaining inventory, training employees, enforcing company procedures, and addressing customer complaints. The position is responsible for workplace and customer safety, regulatory compliance, store security and appearance, safe equipment operation, and reporting and investigating workplace incidents. Open availability is required to work during the week and on weekends.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed