The Food Service Assistant Manager is responsible for maximizing food service sales, delivering and inspiring excellent customer service, maintaining quality and safety standards, and effectively managing inventory. The role also requires the ability and desire to build and motivate a high-performing team. It oversees daily food service operations, including made-to-order and commissary food, bakery, and dispensed beverages, across self-service, full-service, and drive-up areas. Open availability is required to work during the week and on weekends.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed