Food Service Manager 2
Sodexo•Richmond, VA
•Onsite
About The Position
Sodexo is seeking a Food Service Manager at a University in the Richmond, VA area. This food service manager will oversee the residential program at the college and assist with catering and retail operations as needed. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food service environment. Culinary background is a plus!
Requirements
- prior high volume dining experience
- excellent leadership and communication skills with the ability to maintain the highest culinary standards
- strong coaching and employee development skills
- a passion for food and innovation
- Minimum Education Requirement - High School Diploma or GED or Equivalent
- Minimum Management Experience - 1 year
Nice To Haves
- Culinary background is a plus!
Responsibilities
- Maintain and develop client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
- Establish and maintain a safe work environment.
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring operating standards.
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met, and employees have the necessary equipment and inventory.
- Manage by providing positive, constructive feedback to employees to reward, coach, correct, and motivate, driving a high level of employee engagement.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
