Food Service Manager (DPS)

City of Dayton • Dayton, OH

21d

About The Position

The Food Service Manager supervises food preparation, cooking, and service for students, staff, and visitors, ensuring that food is presented attractively and meets department standards and federal guidelines. The position also handles reporting and records, staff training, inventory and supply estimation, and time and attendance verification. The announcement identifies an examination during the week of November 16, 2026, at the Civil Service Board Office in Dayton, Ohio; certified candidates will receive examination details later.

Requirements

• Graduation from high school or possession of a G.E.D.
• At least 3 years of applicable commercial food service experience.
• Must have or obtain Level II Sanitation Certification, CPR Certification, and ServeSafe Certification within 6 months of appointment.
• Ability to communicate effectively, verbally and in writing.
• Ability to perform simple mathematical calculations.
• Ability to lift at least 40 pounds; sustain walking and standing on hard, slippery, or uneven surfaces; push, pull, reach, stoop and/or bend; demonstrate manual dexterity; and move quickly and efficiently.
• Must be a U.S. citizen or have the legal right to work in the United States at the time of application.

Responsibilities

• Supervise preparation, cooking, and serving of food and supplies to students, staff, and visitors in accordance with department standards and federal guidelines.
• Complete, review, and submit register reports and cash deposit and cash-related reports.
• Complete and maintain HAACP information, temperature logs, and refrigeration logs.
• Train and cross-train staff in kitchen, storeroom, and service procedures.
• Estimate ingredients and supplies needed to prepare recipes.
• Perform monthly inventory checks.
• Verify and submit staff time and attendance records.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED