Food Service Manager - Full Time

Buehlens Fresh Foods•Dover, OH

11d

About The Position

The Food Service Manager learns and demonstrates proficiency in assigned responsibilities, including Deli, Restaurant, and Catering. The role maximizes sales and profitability, monitors and enforces customer service standards, and schedules and executes labor effectively and efficiently. Responsibilities also cover food production, staffing, quality, budgeting, inventory, safety, and implementation of company policies and programs.

Requirements

2–5 years of food service experience, preferably managing operations as a lead or assistant manager.
Must be available to work 40 hours per week, including nights and weekends.

Responsibilities

Maximize profitability through expense control, ordering, shrink control, and efficient production.
Maximize sales through customer satisfaction, department cleanliness, suggestive selling, and food presentation.
Monitor and enforce customer service standards for deli, kitchen, restaurant, and catering employees.
Schedule and execute effective and efficient labor, and establish staffing guidelines that support customer service and satisfaction.
Assist in identifying and recommending career development opportunities for employees to meet current and future business needs.
Enforce quality standards through personal observation, communication, and follow-through.
Keep abreast of competitors’ activities and make recommendations for menu items and other promotions.
Assist with forecasting sales, expenses, and operating profit budgets for Deli, Bakery, and Catering, and make capital expenditure recommendations.
Control shrink, inventory levels, supply costs, repair and maintenance, and cash.
Implement safety and sanitary procedures to comply with governmental regulations.
Direct execution of programs and projects related to areas of responsibility.
Implement and communicate policies and procedures.
Perform other duties as directed or assigned.