Food Service Manager - Patient Services

Aramark • Cheltenham Township, PA

7d • Onsite

About The Position

Aramark Healthcare+ is seeking candidates for a Food Service Manager of Patient Services position at Jefferson Moss-Magee Rehabilitation Elkins Park. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. This position plans, administers and directs all unit activities related to food service complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads hourly food service staff. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees. Position will manage patient services and retail food service operations.

Requirements

• Requires at least two years of food service management experience
• Bachelor's degree or equivalent experience

Nice To Haves

• Patient Services Management and Retail Management experience is ideal.
• Healthcare experience highly preferred.
• Knowledge of special diets is a plus.

Responsibilities

• Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
• Drives patient and customer satisfaction and maintains client relationships through rounding.
• Ensures compliance to food safety, sanitation, and overall workplace safety standards.
• Manages food cost, procurement, and controls waste.
• Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling.
• Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
• Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems.
• Utilize customer feedback to respond to customer/patient needs and to improve services

What This Job Offers

• Job Type: Full-time
• Career Level: Manager