Food Service Manager 3

Sodexo Careers•Lynchburg, VA

15h•Onsite

About The Position

Sodexo is seeking a Food Service Manager 3 at Randolph College in Lynchburg, VA. This role will oversee Resident Dining and assist with Catering and Retail operations as needed. The ideal candidate will be a dynamic team player with a strong background in managing frontline staff and developing teams across food service environments.

Requirements

Prior high-volume dining experience
Excellent leadership and communication skills with the ability to maintain the highest culinary standards
Strong coaching and employee development skills
A passion for food and innovation
Associate's Degree or equivalent experience
2 years minimum management experience
1 year minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Maintain and develop client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
Establish and maintain a safe work environment.
Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring operating standards.
Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met, and employees have the necessary equipment and inventory.
Manage by providing positive, constructive feedback to employees to reward, coach, correct, and motivate, driving a high level of employee engagement.