Food Service Manager 3

SodexoRock Hill, SC
$56,270 - $72,820Onsite

About The Position

Sodexo is hiring a Food Service Manager 3 for Rock Hill Schools in Rock Hill, SC. This role involves guiding daily operations, building strong partnerships with district leaders, and elevating the student dining experience through quality, consistency, and innovation. The manager will have the autonomy to shape service delivery while utilizing Sodexo’s programs, tools, and resources. This position is ideal for a leader who thrives in a fast-paced environment, enjoys developing teams, and is passionate about supporting students and schools. Sodexo delivers food, nutrition, environmental, and facilities management solutions to partnered K-12 schools, fostering healthy learning environments and positively influencing student well-being and performance.

Requirements

  • Strong employee engagement leadership skills
  • Previous supervisory experience
  • Ability to work collaboratively
  • Culinary production experience
  • Strong background in safety and sanitation compliance
  • Ability to manage multiple priorities
  • Professional communication skills
  • Passion for a high level of customer service
  • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • Working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and proficiency in computer skills and report management experience (does not apply to external candidates)
  • Associate's Degree or equivalent experience
  • 2 years minimum management experience
  • 1 year minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

  • Bilingual in both English and Spanish is preferred
  • Experience with leading national school lunch programs is preferred

Responsibilities

  • Have oversight of day-to-day operations while delivering high-quality food service
  • Achieve company and client financial targets and goals
  • Create a positive environment
  • Ensure menu planning, meal pattern compliance, sanitation, and organization

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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