The Food Service Intern will learn and collaborate on special functions while gaining experience with the business side of food service operations, including planning, ordering, inventory, and billing. The intern will plan and cook large-batch meals for day-to-day operations and work with various departments to plan and execute special functions, such as golf tournaments, monthly holiday buffets, parent events, and holiday parties. The intern may also take on a semester-long special project to apply classroom learning and improve kitchen or special-event operations.
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Job Type
Part-time
Career Level
Intern
Education Level
No Education Listed