Carolina Reserve of Laurel Park is seeking a Food Service Director to oversee its food service program. The role includes meal preparation and service, sanitation of food service areas, accurate record keeping, receiving, rotating, and inventorying products, regulatory compliance, and planning and directing the food service program. This is a full-time opportunity to lead a team. The organization has partnered with Tapcheck, which allows team members to access earned wages through a mobile app.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED