MGR - DIETARY/FOOD SVCS
About The Position
SummitRidge Hospital is seeking an experienced Food Service / Dietary Manager to manage and coordinate all activities of the Food Service Department. This role involves providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies, ensuring proper storage, and managing an effective food service staff. The hospital is an acute care psychiatric facility located in Lawrenceville, northeast of Atlanta, serving adolescents, adults, and seniors with psychiatric and substance use disorder treatment, as well as partial hospitalization and outpatient programs.
Requirements
- Three (3) years of demonstrated responsible food service management experience, with at least two (2) years in a management/supervisory role.
- ServSafe certification required.
Nice To Haves
- Associates degree in a food services related field preferred.
Responsibilities
- Prepare nutritious meals for patients and employees in accordance with the established menu.
- Plan, organize, develop and direct the overall operations of the hospital dietary services in accordance with federal, state and local standards.
- Manage all dietary purchasing programs including food and beverage, capital purchasing, vendor relations and contracts. Assure expenditures meet budgetary requirements.
- Monitor and establish kitchen sanitation principles in accordance with corporate standards.
- Recruit and maintain an effective food services staff adequate to meet patient needs.
- Complete and plan all food service staffing schedules, review all requests for holiday/vacation time and extended leave time, and ensure all time cards are prepared for payroll in a timely manner.
- Ensure staff retention through recognition of efforts, providing opportunities to discuss any issues/problems, and maintain a level of staff morale which projects a positive image of the facility.
- Establish and maintain a level of proficiency in the food service staff to ensure provision of quality food services.
- Provide leadership and management to all food service staff, and conduct departmental meetings to consistently improve service.
Benefits
- Excellent Medical, Dental, Vision and Prescription Drug Plans
- 401(k) with Company Match
- Employee Stock Purchase Program
- Competitive Compensation & Paid Time Off
- Disability, Life, Pet Insurance and much more!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
