Food Service Delivery Driver/Cook

Pioneer Human Services•Bellingham, WA

5d•$24 - $35

About The Position

The Food Service Delivery Driver/Cook performs a dual role, completing deliveries to CFS customers and preparing meals from scratch according to exact recipes and specifications. The position uses a variety of cooking methods and follows food safety guidelines and procedures. It also involves fulfilling customer orders accurately through proper measurement, portion control, product labeling, and staging. The employee represents CFS positively and provides a high level of customer service. The schedule is Wednesday through Sunday, 6:00 a.m. to 2:30 p.m. The role is safety-sensitive and subject to pre-employment and during-employment drug testing, including marijuana testing.

Requirements

High school diploma or GED.
Valid Washington state Food Handler’s Card or Permit.
At least 2 years of experience in food service account management or restaurant management.
At least 6 months of delivery-driver experience of any type and some knowledge of the service area.
Ability to comprehend local maps and directions.
Hands-on sales experience and the ability to deliver an excellent customer experience.
Experience developing positive relationships and handling customers’ needs.
Ability to communicate clearly in English and read and write English.
Valid driver license and qualification as a PHS Approved Driver.
Ability to lift up to 50 pounds on a regular basis.
Ability to multitask effectively and excellent time-management skills.
At least 1 year of high-volume commercial cooking experience.
Ability to accurately follow and scale recipes.
Excellent knife skills and understanding of food service terminology.
Ability to communicate effectively with customers and co-workers.

Nice To Haves

Some experience working in a commercial kitchen environment.
Culinary school experience.

Responsibilities

Complete deliveries to CFS customers.
Prepare meals from scratch using exact recipes, specifications, and a variety of cooking methods.
Follow food safety guidelines and procedures.
Fill customer orders accurately using proper measurements, portion control, product labeling, and staging methods.
Represent CFS positively and provide customers with a high level of customer service.
Adhere to assigned routes, schedules, safety procedures, and transportation laws.