Food Service Delivery Driver

ISS•Midland, TX

About The Position

The Food Service Delivery Driver transports prepared foods, supplies, hot carts, containers, and utensils from the production kitchen to service locations on a predetermined schedule. This hands-on role includes safe driving, loading and unloading, food-safety awareness, inventory support, and coordination with culinary and service teams. The driver supports kitchen, front-of-house, catering, pantry, and porter operations, helping ensure that food and supplies arrive safely, accurately, and on time. The position works approximately 5:00 a.m. to 2:30 p.m., Monday through Friday. The hourly wage is $20.00. ISS offers full-time employees medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. Employees must follow Health, Safety, Environment, and Quality (HSEQ) policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns. Employment may be contingent on successful completion of a background check and, where applicable, drug and/or alcohol screening, in accordance with applicable laws and company requirements.

Requirements

Valid state driver's license.
Must be at least 18 years of age.
Clean and safe DMV driving record that meets company requirements.
Current Food Handler card.
Experience driving a box truck with a hydraulic lift gate.
Comfortable loading, unloading, and transporting food, carts, containers, utensils, and supplies.
Dependable and able to follow a delivery schedule.
Able to work effectively with culinary, front-of-house, catering, pantry, and porter teams.
Able to work safely in hot and cold environments.
Strong attention to safety, food handling, organization, and documentation.
Comfortable working up to 8 hours a day on their feet, excluding breaks; sitting or standing for prolonged periods; lifting at least 25 pounds; manually moving, lifting, carrying, pulling, or pushing heavy objects or materials; and stooping, kneeling, bending, and reaching throughout the workday.
Able to work under pressure and meet time-sensitive delivery deadlines during peak periods.
Able to follow established dress-code requirements.

Responsibilities

Drive a company delivery vehicle to transport prepared foods from the production kitchen to service locations according to a predetermined schedule.
Complete daily deliveries safely and on time.
Load and unload containers, hot carts, utensils, food products, and other supplies, and distribute them to appropriate locations.
Pick up and drop off product inventory as required.
Support day-to-day kitchen, front-of-house, catering, pantry, and delivery needs.
Work with the Executive Chef, FOH Manager, and Catering Manager on operational projects and delivery needs.
Coordinate with on-site porters on storeroom organization and food deliveries.
Coordinate with pantry supervisors on remote pantry product deliveries.
Maintain product rotation, product labeling, and cleanliness of walk-ins and food-storage areas.
Clean and maintain the interior and exterior of delivery vehicles daily.
Maintain required vehicle maintenance records and delivery-log documentation.
Maintain a clean and safe work area.
Follow workplace safety, food safety, HACCP, internal audit, and company procedures.
Adhere to HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.
Perform additional duties as assigned.