Food Service Worker/Delivery Driver
About The Position
The Food Service Worker/Delivery Driver prepares and delivers meals for the Jefferson County Senior Nutrition Program. The role involves preparing and serving food according to assigned work instructions, menus, and recipes, as well as driving a company vehicle on an established route or territory and loading, unloading, and delivering goods to customer locations. The position is onsite inside a jail or correctional facility. Employees may also be responsible for kitchen and vehicle cleanliness, routine kitchen tasks, and other duties as determined by business needs. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods. Employees are expected to be on their feet for much of the scheduled shift when not driving.
Requirements
- High school diploma or GED and/or equivalent experience.
- Must be at least 18 years of age.
- Able to perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods.
- Able to stand and be on their feet for much of the scheduled shift when not driving.
Nice To Haves
- Prior institutional food service or restaurant experience.
- Passion for food, service, and driving.
- Understanding of food handling regulations.
- Desire to learn, work as a team member, adapt quickly to changes, and be flexible.
Responsibilities
- Learn the delivery area.
- Check orders for quality and accuracy.
- Follow proper delivery procedures.
- Assist with food preparation, serving, and kitchen maintenance; clean and sanitize work areas and maintain a neat, food-safe workstation.
- Load, unload, and deliver products and orders promptly.
- Report necessary vehicle maintenance or repairs to the manager.
- Perform routine kitchen tasks and keep the kitchen and vehicle clean and organized.
- Prepare food and assist team members in preparing quality meals according to planned menus, recipes, and work instructions.
- Pull trash, sweep, and mop.
- Serve food during planned meal schedules according to department procedures.
- Use kitchen utensils and equipment to cook food according to recipes.
- Perform other responsibilities as determined by business needs.
Benefits
- Medical, dental, and vision insurance.
- DailyPay access to earned wages.
- 401(k) retirement plan with company match.
- Paid time off (PTO).
- Tuition reimbursement.
- Paid training.
- Career advancement opportunities.
- Life insurance and AD&D coverage.
- Voluntary benefits including short-term disability, long-term disability, critical illness, and accident coverage.
- $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
