The Food Service Worker assists with preparing, setting up, serving, and cleaning up daily school breakfasts and lunches at an assigned Ferguson-Florissant School District school site. The role operates the cafeteria’s computerized point-of-sale system, collects meal payments, and records transactions accurately to support compliant government meal reimbursement. Reporting to the Cafeteria Manager, the employee works independently and collaboratively to maintain a safe, clean, and organized kitchen. The position follows a 10-month academic calendar and is part-time, with daily shifts ranging from 4 to 6.5 hours, Monday through Friday during regular school hours.
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Job Type
Part-time
Education Level
High school or GED