Food Service Cashier | AM- FT

LEMONTREE HEALTHCARE SERVICES LLC•Culver City, CA

7d•$0 - $19•Onsite

About The Position

Lemontree Healthcare is seeking a friendly, detail-oriented Food Service Cashier to serve patients, visitors, and staff. The role provides customer service and accurately processes cash, credit card, and digital payments. It also supports food service operations by helping with meal preparation or assembly when needed, maintaining clean and organized dining and cashier areas, restocking supplies, and collaborating with food service colleagues.

Requirements

High school diploma or equivalent required.
Basic math skills and ability to handle cash and transactions accurately.
Strong interpersonal skills and ability to communicate clearly and effectively.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Dependability and punctuality.
Frequent standing, walking, and moving around cashier and food service areas; ability to lift up to 25 pounds.
Ability to work in a moderate to fast-paced work environment.

Nice To Haves

Previous cashier or customer service experience, especially in a healthcare or food service setting.
Basic understanding of food safety and sanitation principles.

Responsibilities

Greet patients, visitors, and staff and provide prompt, friendly service during meal service.
Answer questions about menu items and prices, and assist patients with meal options, dietary restrictions, or preferences when needed.
Maintain a positive and professional demeanor when interacting with others.
Accurately process cash, credit card, and digital payment transactions; provide correct change and receipts.
Handle cash properly, balance the register at the beginning and end of each shift, and report discrepancies to the supervisor.
Assist with food preparation or meal assembly when needed, particularly during busy periods.
Keep food and beverage displays well-stocked and visually appealing.
Maintain cleanliness and organization in the cashier station, dining area, and restrooms.
Restock napkins, utensils, condiments, and other food service supplies; assist with inventory checks and restocking or ordering items as needed.
Report low-stocked items to the Food Service Supervisor.
Follow food safety, sanitation, health, and organizational guidelines for safely handling food and beverages.
Work with kitchen staff, servers, and management to support efficient workflow and assist other food service staff as needed.