About The Position

The Food Service Attendant provides courteous, friendly food service to hospital employees, visitors, and physicians at Providence Medford Medical Center. The role involves setting up, stocking, replenishing, and cleaning service areas; taking customer orders; operating a cash register; bussing tables; and preparing food. Full-time and part-time schedules are available.

Requirements

  • Education sufficient to meet certification, license, or registration requirements.
  • Obtain a National Food Handler Card from the applicable state, county, or city authority upon hire.

Nice To Haves

  • Cashiering and food handling experience.
  • Barista experience.

Responsibilities

  • Provide courteous, friendly food service to hospital employees, visitors, and physicians.
  • Set up, stock, replenish, and clean service areas.
  • Take customer orders.
  • Operate a cash register.
  • Bus tables.
  • Prepare food.

Benefits

  • Free, convenient, ample parking.
  • Medical Plan Assistance Program providing free or reduced-cost coverage for eligible caregivers and dependents who qualify based on household size and income.
  • Tuition reimbursement and education benefits, including select programs with 100% tuition paid and up to $5,250 per year for select undergraduate and master's degrees in the Guild catalog; required books and fees are covered or reimbursable for select schools, up to the program funding cap.
  • Paid time off: benefit-eligible caregivers receive up to 25 days per year.
  • Retirement program with employer matching and discretionary contributions, alongside employee pre-tax and/or Roth after-tax contributions.
  • Lyra Caregiver Assistance Program providing up to 25 counseling or coaching sessions per eligible member per year.
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