Food Service Attendant - Dietary

Providence • Missoula, MT

4d

About The Position

Under general supervision, the Food Service Attendant performs a variety of food service tasks, including assisting with tray-line service, portioning and assembling food, washing dishes, pots, and pans, serving cafeteria customers, cashiering, and cleaning work areas and food service equipment. The role follows sanitary regulations for handling, storing, preparing, and serving food.

The position is with Providence St. Patrick Hospital. Providence describes its culture as focused on patient-centered, whole-person care, understanding, commitment, and mutual respect.

Requirements

• Ability to complete on-the-job training related to sanitary food service standards and safety.
• Ability to read, write, and follow oral and written directions.
• Ability to pay close attention to details.

Responsibilities

• Assist with tray-line service.
• Portion and assemble food.
• Wash dishes, pots, and pans.
• Serve cafeteria customers.
• Perform cashiering duties.
• Clean work areas and food service equipment.
• Follow sanitary regulations for food handling, storage, preparation, and service.

Benefits

• Providence offers benefits designed to support employees and their families in staying well, growing professionally, and achieving financial security.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed