The Food Service Attendant provides food services to patients, staff, and visitors at Orlando Health Dr. P. Phillips Hospital, helping ensure a memorable dining experience through customer service above and beyond expectations. Duties may include operating the patient trayline, delivering food carts, serving in the cafeteria, preparing nourishments, desserts, and cold food, and assisting with early or late trays. The attendant may also provide non-patient food services, including hot and cold food service, salad bar operations, and general cleaning. The position is full-time, 40 hours per week, with a schedule of 8- or 10-hour shifts between 7 a.m. and 10 p.m. Full availability on weekdays and weekends is required. The role involves communicating department needs to food and nutrition leadership, clinical nutrition, nursing, coworkers, and other team members, while maintaining cooperative, compassionate, and effective customer service. Regular, punctual attendance and compliance with Orlando Health policies are expected.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed