The Food Service Associate performs a variety of operational duties requiring timely and accurate service while following infection control standards, safety standards, and food-handling principles. The role works with multidisciplinary team members in a fast-paced environment to support patient care and the patient experience. The position is PRN, with variable shifts that may include 11:30 a.m.–8 p.m., 4 p.m.–8 p.m., 6:30 a.m.–8 p.m., and/or 6:30 a.m.–3 p.m. Workdays are Monday through Friday and alternating weekends.
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Career Level
Entry Level
Education Level
High school or GED