The Food and Nutrition Food Service Worker I is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The associate performs competencies listed on the Competency Checklist and works toward mutually agreed-upon annual performance goals and objectives. The role uses systems and processes that support patient safety, infection control, department security, and HIPAA guidelines. The associate adheres to the department’s uniform and personal appearance standards and uses appropriate processes to support patient, customer, and physician satisfaction. The position also supports HCA’s vision, mission, and values. This is a PRN opportunity with Memorial Health University Medical Center in Savannah, Georgia. The hospital is a regional referral center serving southeast Georgia and southern South Carolina.
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Education Level
High school or GED