The Culinary and Nutritional Service Associate I or II assists with culinary functions in accordance with company standards and applicable federal, state, and local requirements. The role helps provide quality nutritional services each day and maintain culinary services in a clean, safe, and sanitary manner. The associate performs daily food preparation and service tasks to provide residents with palatable, appealing meals and an exceptional dining experience. Duties also include maintaining work areas and equipment, assisting with special events, supporting quality and infection-control practices, responding to residents and staff, and keeping accurate records.
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Job Type
Full-time
Education Level
High school or GED