The Food and Nutrition Food Service Worker I is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The associate performs competencies listed on the Competency Checklist and works toward mutually agreed-upon annual performance goals and objectives. The role uses systems and processes to support patient safety, infection control, department security, and HIPAA guidelines; follows uniform and personal appearance standards; and uses proper processes to support patient, customer, and physician satisfaction. The associate also fosters a culture aligned with HCA’s vision, mission, and values.
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Education Level
High school or GED