The Food and Nutrition Food Service Worker I is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The associate performs competencies listed on the Competency Checklist, meets mutually agreed-upon annual performance goals and objectives, and follows systems and processes for patient safety, infection control, department security, and HIPAA guidelines. The role also requires adherence to department uniform and personal appearance standards, use of proper processes to support patient, customer, and physician satisfaction, and commitment to HCA’s vision, mission, and values.
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Education Level
High school or GED