The Food and Nutrition Food Service Worker I is a support services employee responsible for maintaining cleanliness and organization and distributing food and supplies in the Food & Nutrition Department. The associate performs competencies listed on the Competency Checklist and works toward mutually agreed-upon annual performance goals and objectives. The role uses systems and processes to support patient safety, infection control, department security, and HIPAA guidelines. It also requires adherence to department uniform and personal appearance standards, use of appropriate processes to support patient, customer, and physician satisfaction, and fostering commitment to HCA’s vision, mission, and values.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED