Food Service Associate II - FT

Bay Area Hospital • Fort Bridger, WY

4d

About The Position

The Food Service Associate II provides customer service in cafeteria operations and prepares grilled and fried foods according to standardized recipes. The position also supports catering requests and food service operations while following production schedules, portion standards, and safe food-handling and sanitation procedures. Employees must comply with Bay Area Hospital policies, applicable laws and regulations, and its Code of Conduct and Compliance Program, and communicate effectively with people from varied backgrounds.

Requirements

• High school graduate or equivalent.
• Six months of experience in food services.
• Able to read, write legibly, and converse in English.
• Able to add, subtract, multiply, and divide.
• Must have or be able to obtain an Oregon Food Handler or Food Manager Certification, or ServSafe Certification, within 30 days of hire.
• Proficient in portioning and garnishing.
• Knowledge of the First In, First Out (FIFO) method of inventory control.
• Maintains regular, consistent, and punctual attendance at the assigned job location.
• Proficiently operates knives, scales, thermometers, portion control devices, coffee makers, a yogurt machine, broiler, steam table, pizza oven, grill, deep fryer, french fry warmer, pizza display case, cash register, computer, telephone, and calculator.
• Understands cash handling processes and use of a cash register.
• Able to stand, walk, stoop, reach, push, pull, and bend frequently.
• May be required to lift up to 50 pounds.
• Must wear protective clothing as required.
• Able to communicate effectively.

Nice To Haves

• Previous experience frying and grilling foods.
• Oregon State driver's license.

Responsibilities

• Serve cafeteria customers and make espresso drinks.
• Deliver catering requests.
• Rotate and stock areas using the First In, First Out (FIFO) method.
• Keep work areas organized, stocked, clean, and sanitary.
• Prepare sandwiches and pizzas for customers.
• Follow safe food-handling and sanitation procedures.
• Document required information according to department procedures.
• Use the grill and fryer to prepare foods for cafeteria customers as ordered.
• Clean the grill, fryer, and broiler used in food preparation.
• Follow production time schedules.
• Serve correct portion sizes as established on production sheets.
• Participate in hospital committees and/or task forces.
• Operate Food & Nutrition Services equipment competently.
• Perform other duties as assigned.

Benefits

• Competitive pay.
• A wide array of benefits.
• Growth opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED