Reporting to the Supervisor of Food Service and with guidance and input from the Lead Food Service Associate, the Food Service Associate provides patient meal and food service to support patient satisfaction. Patients served may range from infancy through late adulthood. The associate may work across multiple areas, including the tray line, storeroom, food preparation areas, dish room, or pot area, and may be cross-trained to perform a variety of duties.
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Job Type
Full-time
Education Level
High school or GED