The Food Service Assistant performs food service duties at Cedar Lake Village, an assisted living and memory care campus. Responsibilities include monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and processing payments for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides outstanding customer service while communicating effectively with patrons and coworkers. The position may involve operating food service and kitchen equipment and requires the ability to work independently when necessary. On-the-job training is provided.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed