The Food Service Assistant performs food service duties at Cedar Lake Village, an assisted living and memory care campus. Responsibilities include monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and accepting payment for food and beverages using a computerized register. The role follows food safety and sanitation standards, including Hazardous Analysis and Critical Control Point (HACCP) guidelines, and provides customer service to patrons and coworkers. The position is part-time, scheduled for 20 hours per week, with varying shifts. On-the-job training is provided. Depending on the location, ServSafe certification may need to be obtained within a designated time frame, and Basic Life Support (BLS) may be required.
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Job Type
Part-time
Education Level
No Education Listed