About The Position

The Food Service Assistant performs food service duties at Cedar Lake Village, an assisted living and memory care campus. Responsibilities include monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and accepting payment for food and beverages using a computerized register. The role follows food safety and sanitation standards, including Hazardous Analysis and Critical Control Point (HACCP) guidelines, and provides customer service to patrons and coworkers. The position is part-time, scheduled for 20 hours per week, with varying shifts. On-the-job training is provided. Depending on the location, ServSafe certification may need to be obtained within a designated time frame, and Basic Life Support (BLS) may be required.

Requirements

  • Must be at least 16 years of age.
  • Ability to read, write, and follow oral and written directions.
  • Ability to perform basic math.
  • Ability to work independently when necessary.
  • Understanding of food safety and sanitation processes.
  • Ability to remain on one's feet for most of the day and walk long distances.
  • ServSafe certification may be required within a designated time frame, depending on location.
  • Basic Life Support (BLS) may be required, depending on location requirements.

Nice To Haves

  • Previous customer service experience.
  • Experience with retail counting and reconciliation of money.
  • Knowledge of food service.
  • Experience working in the food industry.

Responsibilities

  • Monitor and record proper food temperatures.
  • Set up and maintain a clean and sanitized serving area.
  • Prepare and serve food items.
  • Restock food areas.
  • Clean and sanitize equipment.
  • Receive payment for food and beverages using a computerized register.
  • Follow HACCP guidelines for food service.
  • Provide outstanding customer service and communicate effectively with patrons and coworkers.
  • Maintain quality control standards.
  • Operate food service equipment as needed.

Benefits

  • Generous night and weekend shift differentials.
  • Advancement opportunities.
  • Various education assistance programs.
  • Continuing education.
  • Direct access to earnings daily.
  • Robust benefits package, with benefits varying by full-time or part-time status.
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